18L Double Bokashi Composter Kit with 2kg Bokashi Bran
Welcome to the page where you get 40% off the normal price of the Double Bokashi Composter Kit. To be an eligible Kirklees resident you must be paying your council tax to Kirklees Council.
- Put your kitchen waste through a fermentation process that results in great soil builder and amazing liquid for your garden!
- You'll get 2kg of Bokashi Bran to get you started.
- Made and designed in the UK
- Comes with all the equipment needed to start you off in developing compost and helping the planet!
Put your kitchen waste through a fermentation process that results in great soil builder and amazing liquid for your garden!
Start Bokashi composting for a great value price with our 18L Double Bokashi Bin set. You'll be able to fill one while the other ferments, and you'll get 2kg of Bokashi Bran to get you started.
- 2 x 18L Bokashi Buckets
- 2 x Polystyrene Blocks & Separation Trays
- 1 x Bokashi Scoop
- 2 x Taps
- 1 x 2kg Bag of Bokashi Bran
Dimensions (Per Bokashi Bin)
Capacity: 18 Litres / 4 Gallons
Diameter: 12.5 inches/ 32cm / 320mm
Height: 14 inches/ 35cm / 350mm
What is Bokashi Composting?
This method of composting your kitchen waste is odourless, quick and inexpensive.
All you have to do is introduce your food waste to the bucket with a sprinkle of bokashi bran each time you do this.
Once it’s full you clip down the lid with the side handles and leave the bran to work it’s magic and ferment the contents for 2-3 weeks.
Be sure to drain out some of the liquid through the tap once every 2-3 days. This stuff is great to dilute and water your plants with.
Once it’s done, you can dig the pickled contents into your garden or add it to your compost heap or wormery to be finished off if you need it added to plants and vegetables.
This item is for Kirklees Council residents 'ONLY'. If you do NOT pay your council tax to Kirklees Council your order will be cancelled!
Please note: To be an eligible Kirklees resident you must be paying your council tax to Kirklees Council.
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