Christmas is a time to get together with family and friends, celebrate the year behind us, and to look forward to the future. Another staple of Christmas is the food, and for all the wonderful roasts that are cooked over the festive period, there is unfortunately an excessive amount of food waste.
We're here to show you that there is another way! Read along to find out how!
Plan Your Christmas
Most households tend to overbuy the amount of food they really need. Plan as much as you can in advance: how many people you need to feed, what their dietary requirements are, how much they typically tend to eat, etc. Once you have a good idea of this, you can calculate roughly how many of each food item you will likely need.
Reorganise your fridge and freezer in advance to make the most of the space available.
Don't Buy in Bulk Unless Necessary
Supermarkets will sell vegetables in bulk bags to make you feel as if you're saving money, the same applies for discounts or multi-buys. A lot of this bulk food ends up getting thrown away as it will rot before being used. Buying loose vegetables will encourage you to only buy what you need, plus you will save money too!
Communicate with relatives before the big day, so you can ensure they don't bring unneeded extra food.
If You Do Buy Too Much
If you do end up buying too much, you can always donate any excess food to a food bank or local charity. Food bank reliance is becoming more and more necessary, so donations are always welcome.
Christmas dinner leftovers can be reused for the days following Christmas: make bubble and squeak, turkey sandwiches, and so much more! If it's suitable, you can also freeze certain foods for use at a later date.
Be aware of what your local council can take in terms of recycling, some ideas aren't as recyclable as you might think. Planning in advance will allow you to recycle correctly and make sure that items don't have to go to landfill unnecessarily.
- Fridge too full? Take advantage of the cold weather and store food items outside. Just make sure they can' be reached by rodents!
- Take photos of the inside of your fridge and freezer, that way you will always know exactly what you have in there, and won't end up overbuying.
- Allow guests to choose how much they want to eat, serving a standard plate for every guest can cause food to go to waste as not everyone will eat the same amount.